At the heart of Simple Smoke is the fire—and behind that fire is our pitmaster, David Tamez. With over 17 years of experience, David brings passion, patience, and serious craft to every cut of meat. His style is rooted in Texas tradition, but influenced by his own Mexican-American and Chinese-American household, blending cultures into bold, unforgettable flavors. From fire management to flavor profiles, he doesn’t just cook BBQ—he lives it.